Pastina - Tiny bits of noodles.
Pastrami - Highly, spiced smoked beef, usually prepared from the shoulder cuts.
Pastry - Dough made with flour, butter and water and baked or deep-fried until crisp.
PASTINA - Any tiny dried pasta most commonly used in soups, as for Pastina in Brodo.
PATATE - Potato. Patate fritte are french fries, and patatine potato chips.
Pastina:
A small pasta, of any shape but frequently round; used in soups.
Pastina: ...
Binomial name
Pastinaca sativa
L.
The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler and have a stronger flavor.
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Pastina (It.): (soup pasta) A tiny pasta available in almost countless number of pasta shapes used for broths and soups.
Pastinaca (It.): parsnip.
Similar to Pastina. Grissini Thin, crunchy bread sticks made from yeast dough, and enriched with olive oil and Parmesan. Complimentary to soups, salads, and antipastos. Delicious "party nibblers" and ideal for Italian dips.
Silvana's chicken pastina broth
By Silvana Franco
Fregola con arselle (Sardinian pasta and clam soup)
By Sophie Grigson ...
Small, flat, square or triangle shaped pasta generally used in thin broth soups. Pastina pasta could be used as a substitute.
Quadrettini Pasta Glossary Term - Related Content
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A Moroccan pie made with chicken wrapped in phyllo dough. When finished cooking, the pastilla is dusted with sugar and cinnamon. Pastina
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Tiny bits of noodles. Pastrami ...
 See also: Vegetables, Sugar, Vegetable, Berry, Potatoe
  
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