A pastry brush is a kitchen tool which is intended for use with pastry. Many pastries need to be glazed or brushed with things like egg whites, melted butter, or milk.
Pastry Brush - A brush used to apply glaze or egg wash to breads and other baked goods either before or after baking.
pastry brush(s) - this is almost an essential. Use the pastry brush to brush melted butter onto bread for garlic bread, to brush bread and pie crusts with milk, egg whites, butter or water, apply barbecue sauce to food and many other uses.
Pastry brush
The most useful brush resembles a paint brush and has bristles which are firmly attached so they do not fall out while using. Natural bristles work well for brushing melted butter over pastry.
pastry brush
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pastry brush: Wooden-handled brushes with tight bristles (natural bristles are preferred) that you use to apply butter and other fats to all sorts of pastries.
A pastry brush or basting brush is a tool used to spread oil or glaze on food. Traditional basting brushes are made of plastic fiber similar to paint brushes, while modern pastry brushes are frequently made out of silicone.
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Use a pastry brush dipped in olive oil to 'paint' the fish all over. Sprinkle a little salt and pepper on them and make 3 diagonal cuts on both sides of the fish with the tip of a sharp knife.
With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.
Bush Tomato, Spinach & Mushroom Risotto
Serves 2 ...
Using a pastry brush, to coat a food such as meat or bread with melted butter or glaze.
Brussels Sprouts:
A vegetable of the cabbage family that grows in small cabbage-like heads or buds.
Standard pastry brushes work for most garnishing, but for precise or delicate chores, a child's small paintbrush is best.
Butter curler, butter paddles and candy molds ...
Brush
Using a pastry brush to coat a food such as meat or bread with melted butter, glaze or other liquid.
Bundt Pan
The generic name for any tube baking pan having fluted sides.
Brush: To coat an object very lightly with a liquid such as melted shortening, milk, egg yolk or thin icing, using a pastry brush.
Pastry Brush: A pastry brush is a small soft bristled brush which can be used for applying glaze, greasing pans, and brushing off crumbs on a cake before icing. This brush comes in different sizes for multiple applications.
Silicone scrapers, spatulas, and pastry brushes. OK, so maybe we plumped for antiquity with our love for cast-iron pans, above. But silicone is a techie product that does what new products should do: improve upon the old.
Moisten the rim of the pie shell with a damp pastry brush or finger. Turn the filling into the crust, smoothing the top with your hands. Invert the top pastry over the filling, center it and peel off the paper.
A traditional Middle Eastern sweet pastry made up of layers of filo pastry brushed with melted butter and sweetened chopped nuts. The layers are soaked in a syrup made with honey or sugar and may be sprinkled with lemon juice.
Dust off excess flour with a clean, dry pastry brush. Cut out the shapes you want, rerolling the scraps to make more cookies. Arrange the cookies 1 inch apart on the lined baking sheets. Bake until the edges turn golden, 15 to 20 minutes.
Brush-To brush food is when you use a pastry brush and brush the top of the food with melted butter or egg white.
Bundt pan-Tube baking pan.
Cooking Terms Glossary C-D
Caramelize-Browning sugar over medium heat.
To apply a liquid with a pastry brush to the surface of a food to baste or glaze the item.
Brut (broot)
A very, very dry Champagne or sparkling wine, drier than one labeled extra dry; contains 0.8-1.5% sugar.
To apply a liquid, like a glaze, to the surface of food using a pastry brush.
Butterfly
To split food (meat, fish, fowl) down the center, cutting almost, but not completely through. The two halves are then opened flat to resemble a butterfly.
To cover food with an even layer of liquid by applying it with a pastry brush, eg brush the pastry with beaten egg or milk to glaze.
Waitrose
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To coat food with melted butter, glaze, or other liquid using a pastry brush.
Bundt pan
The name for a tube baking pan having fluted sides.
To coat a utensil, such as a baking pan or skillet, with a thin layer of fat or oil. A pastry brush works well to grease pans. Also refers to fat released from meat and poultry during cooking.
Grind ...
olive oil spray Substitutes: other cooking sprays OR olive oil (use a pastry brush to apply it to pans if you're trying to reduce your fat intake) ...
Brush: To coat a food such as meat or bread with melted butter, glaze, or other liquid using a pastry brush.
Bundt pan: The generic name for any tube baking pan having fluted sides.
You should also brush the sides of the pan with a wet pastry brush as it comes to a boil, to wash any sugar crystals down off the sides during cooking.
Use a pastry brush to apply shoyu to one side of the onigiri, toast, then turn the onigiri over and repeat the process until the rice balls are thoroughly toasted. This makes a perfect meal in winter and fills the house with the wonderful smell of ...
BRUSH
To apply a liquid, like a glaze, to the surface of food using a pastry brush.
Prep the Corn - Strip the corn husk all the way back to the stem but don't remove it. Do remove all the silk to expose the corn kernels. Using your hands or a pastry brush, cover the ear of corn with oil.
When you spread filling on the dough, leave about 1/4 inch uncovered at the edges to make rolling and sealing the roll easier.
If you get too much flour on the dough when you roll it out, use a dry pastry brush to brush it off.
Alternatively, you can melt you solid grease (oil is already a liquid) and use a pastry brush to evenly brush the grease on the pan. In either case, make sure you don't miss any spots, to your food will be likely to stick to them.
Heat the oil and brush on the fish with a pastry brush while cooking.
When the fish is almost cooked sprinkle with garam masala and cook till it turns golden brown.
Serve with slices of lemon, naan and mint chutney.
 See also: Pastry, Brush, Kitchen, Cooking, Butter
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