Pato Ng May Tsokolate: duck roasted with a dark tart sauce made with sherry, lime juice, and bitter chocolate.
Salabat: a refreshing tea steeped from fresh ginger and brown sugar.
Pato: Duck.
Pavo: Turkey.
Pepitas: Pumkin seeds, unhulled. An ingredient for mole verde and pipian.
Pato - [Spanish] duck.
Patty - Small, flat, round or oval shaped cake of food, such as potato cake or fish cake, which is served hot; small, flat, individual pie, such as a chicken patty, which is served hot or cold; small, ...
Pato:
[Spanish] duck.
Patronage dividend or rebate (food industry term): ...
Pato (Sp.): duck.
Paton: term used when making puff pastry. A paton is dough to which butter has been added.
Patte blanche (Fr.): small crayfish no larger than 2 1/2 ounces (75 g).
Patte rouge (Fr.): large crayfish.
Duck first fried and then stewed in manioc juice flavoured with garlic (tucupí) is a popular food in all Amazonian provinces (pato no tucupí).
"No need to soak overnight when using the pressure cooker. These beans are vegetarian, simple, cheap, good eats. Any type of salsa will work, but I prefer El Pato (chiefly because the whole can goes in)."
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Naranja Orange Nopales "young" leaves of the Prickly Pear Cactus Nueces Nuts Nuez de Castilla Walnuts Ostiones Oysters Paleta Flavored Ice on a Stick Pan Bread Pan Dulce Sweet Bread Papas Potatoes Parejíl Parsley Pargo Snapper Pastel Cake Pato Duck ...
 See also: Fish, Vegetable, Duck, Spices, Vegetables
  
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