patty shell = pastry shell Notes: These are small cups made of puff pastry that are meant to hold individual portions of savory fillings. Look for them in bakeries or among the frozen foods in supermarkets.
Patty shell - A shell made from puff paste to hold creamed mixtures or fruit.
Paupiette - [French] a thin slice of meat, like a scallopine, which is stuffed and rolled. These may also be made of fish or vegetables.
Patty shell:
A shell made from puff paste to hold creamed mixtures or fruit.
Patty: ...
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Small, circular, green or yellow courgette with fluted edges. Patty shell
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A shell made from puff paste to hold creamed mixtures or fruit. Patty tin ...
bouchees - Puff pastry shells, used for holding fillings and stuffings. Large bouchees are called voul au vents in France, and patty shells in the United States.
 See also: Baking, Paste, Egg, Patty, Sauce
  
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