pattypan squash = scalloped squash = scallop = custard squash = white bush squash = cymling = white squash Notes: These have a pleasant, nutty flavor, and they're easy to hollow out, stuff, and bake.
Pattypan squash are round, flattened summer squash characterized by their scalloped edge and pale green color. Choose squash that are heavy for their size and do not have cracks or bruises. Store in the refrigerator for up to 4 days.
It is also known as Summer Squash, Pattypan Squash, and Straightneck Squash. It has mildly sweet and watery flesh, and thin tender skins that for many recipes don't need to be peeled off. It was almost certainly domesticated in the eastern U.S.
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A flat, whitish variety of squash that features a scalloped edge. Also known as "cymling" and "pattypan squash." Scampi ...
 See also: Patty, Summer squash, Squash, Crookneck squash, Flavor
  
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