Pavé

pavé: thick slice of boned beef or calve's liver; also king of pastry
paysan(ne) (à la): country style; garnish of carrots, turnips, onions, celery, bacon
peau: skin ...

Pavé (Fr.): paving stone; usually a thick slice of boned beef or calf's liver. Also, a kind of pastry.
Pavé d'Auge (Fr.): thick, ochre colored square of cow's-milk cheese that comes from the Auge area of Normandy.

pavé: thick prime steak, grilled; or a dessert shaped like a paving stone; or a cold dish, in the form of a square, covered with aspic
pêche : peach (e.g.

See also: Butter, Cream, Oil, Pound, Stone