Pavo

Pavo: Turkey.
Pepitas: Pumkin seeds, unhulled. An ingredient for mole verde and pipian.
Piñones: Pine nuts.

Pavo (guajolote) - [Spanish] turkey.
Paysanne - A dish prepared country-style. A vegetable garnish.
Peanut - Ground nut, eaten plain or roasted - sometimes salted and sometimes not. Used to make peanut butter and oils.

Pavo Turkey (see also guajolote).
Pay Pie
Pechuga Breast as in chicken breast: pechuga de pollo.

Pavo cristatus
Pavo muticus
The term peafowl can refer to the two species of bird in the genus Pavo of the pheasant family, Phasianidae.
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Chili con pavo
Canned apple cake
Italian
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Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs) ...

Guajolote - In Mexico, turkey; pavo is turkey in other Spanish-speaking countries
Habanero - Mexico's hottest. Delicate looking green, yellow and orange "lanterns" are prized by the Yucatecos for their hotter-than-heck fire.

Pavo - Turkey
Pescado - Fish
Pico de Gallo - A relish of raw diced tomatoes and onions, with cilantro and/or chile peppers. Also referred to as salsa Mexicana.
Pipian - Pumpkin seed sauce often served over chicken, turkey or fish.

which, he says, stays true to the traditional flavors, but is manageable for the patient home cook (it does cover four full pages). Bayless says he's seen mole served with everything from poultry and meat to vegetables and seafood. The classic Pavo ...

Orange Nopales "young" leaves of the Prickly Pear Cactus Nueces Nuts Nuez de Castilla Walnuts Ostiones Oysters Paleta Flavored Ice on a Stick Pan Bread Pan Dulce Sweet Bread Papas Potatoes Parejíl Parsley Pargo Snapper Pastel Cake Pato Duck Pavo ...

See also: Chicken, Turkey, Vegetable, Milk, Vegetables