Pea Shoots are also known by the Cantonese name of "dau miu", they are fine spiralling tendrils and leaves of a young pea plant which are often used in stir-fry.
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snow pea shoots Notes: Look for these in Asian markets. Substitutes: mung bean sprouts ...
Snow Pea Shoots - The tips of the vines and the top set of leaves of the pea plant are an Oriental delicacy. They can be served raw in salads, quickly cooked in stir-fries, or blanched and used in soups.
Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no...
Recipe #146661
Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu) ...
Dau miu (Chin.): the Cantonese name for "pea shoots", the thin, delicately crisp tendrils (or vines), plus the uppermost leaves, of the green pea plant. Dau miu has a flavor that's a cross between peas and spinach, with a soupcon of watercress.
1 1/2 to 2 tablespoons lemon verbena, cut in chiffonade
Juice of 1/2 lemon
1 large vine-ripe tomato, peeled, seeded, and cut into 1/4-inch strips
2 cups mesclun mix, pea shoots, or sunflower shoots
2 radishes, julienned
Salt and pepper ...
Also referred to as tropical asparagus, the tender but crunchy stems of this plant and the thin leaves are often sliced to be served in stir-fry dishes, fresh salads, and soups, such as Pak Wan soup. The greens provide a flavor similar to pea shoots ...
 See also: Salad, Stir, Vegetable, Stir-fry, Cream
  
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