glutinous rice = sticky rice = sushi rice = sweet rice = Chinese sweet rice = waxy rice = botan rice = mochi rice = Japanese rice = pearl rice Equivalents: One cup dried rice yields two cups cooked rice.
search
Also called "pearl rice," this rice is actually gluten-free. It is the preferred variety in the Orient because it is sticky and therefore easily handled with chop sticks. Gnocchi ...
The most common rice in Japanese cooking. It has a short oval shape compared to long-grain rice. Also known as pearl rice.
Short'nin' bread:
Sweet, rich quick bread.
Short-grain rice - The most common rice in Japanese cooking. It has a short oval shape compared to long-grain rice. Also known as pearl rice.
 See also: Grain, Sugar, Rice, Onion, Starch
  
|
RSS
