Peel:
to remove the outside covering, such as the rind or skin, of a fruit or vegetable with a knife or vegetable peeler.
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How to Peel & Devein Shrimp
Is there a better way to peel and devein shrimp?
Here is one way taught to me by a professional chef that I Can recommend to you.
To peel garlic cloves, press the individual cloves with the flat side of a broad knife. This will loosen the papery skin which can then be easily removed. Your cloves are now ready to be put through a garlic press, if desired.
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Shred the peel into small pieces
faster by using a microplane.
Zest is appropriately named, as it adds flavor and life to all sorts of recipes.
Before using, soak the tangerine peel in warm water to soften it. You can leave the peel whole, tear it into smaller pieces, or cut up as desired. It is thought to be good for improving digestion and treating infections.
If the garlic clove will be chopped, place it on a cutting board under the flat side of a broad knife and give the knife a sharp whack with your free hand, breaking open the clove. You will be able to remove the peel easily, probably in one piece.
Roll egg between hands to loosen shell, then peel. If shell is hard to peel, hold egg under cold water while peeling.
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But if you aren't sure how to peel and devein shrimp, don't panic. It's a relatively simple technique that will save you money.
Champagne-Limoncello Aperitifs with Candied Lemon Peel
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Ingredients ...
Peel: To pull off the outer covering, such as with bananas or oranges.
Petals: The outermost segments of a flower.
Pie Dish: A deep round glass or metal dish with sloping sides and a wide rim. Used to prepare and bake pies.
Peel. Remove the eggs from the water and dry them. Tap them lightly on the counter to break the shells, then peel them.
PEEL : To strip of the outer covering. Applied to oranges, grapefruit, etc.
PARE : To cut off the outside covering. Applied to potatoes, apples, etc.
HULL : To remove the outer covering from fruits, nuts or seeds.
Peel To peel a fruit or vegetable, take off the outer layer with small, sharp knife or potato peeler.
Peel
To pull away, strip or cut off the outer covering of a fruit or vegetable.
Poach
To cook slowly in a liquid such as water, seasoned water, broth or milk, at a temperature just below the boiling point.
Peel
To pull off the outer skin, as from a banana or an orange
Pit ...
Peel
rimless, lightweight board, may have a long handle; used to transfer proofed bread to hot baking stone in oven.
Poolish
Polish origins, Viennese bakers promoted this pre-ferment starter in the nineteenth century. See pre-ferment.
PEEL:
To remove the peels from vegetables or fruits.
PICKLE:
To preserve meats, vegetables, and fruits in brine.
Peel-to remove the outer skin of fruit and vegetables with a knife or vegetable peeler.
Pinch-To add less than 1/16 teaspoon. See definition of dash.
Pipe-To use a pastry bag or plastic bag with a corner cut off to decorate food.
Peel- To remove the outer layer or skin from a fruit or vegetable.
Pickle- To preserve or flavor meat, fish, vegetables, etc. in a brine, or a solution made of vinegar, spices, and other seasonings.
PEEL
To remove the rind or skin from a fruit or vegetable using a knife or vegetable peeler.
Peel - A large tool, that looks like a shovel, used to slide pizza onto a hot stone.
Peel
To remove the skin from fruits or vegetables. Can also refer to citrus peel or the rind of the citrus fruit. Citrus peel is the same as zest, however zest contains none of the white pith.
Pepper ...
Peel - Also known as an oven shovel, a long-handled, wide, wooden or metal spatula-like tool slides quickly and easily under breads or pizzas placed on a baking stone. Also describing the outer protective cover of fruits and vegetables.
No-Peel Apple Pie
How easy can pie get and still be glorious? Skip peeling the apples and use refrigerated piecrusts in a clever, simple recipe for fresh-baked pie.
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lemon peel, dried To make your own: Take a lemon peel, scrape off and discard as much of the bitter white pith as possible, and dry what's left in the sun until hard.
pizza peel - Also known as a pizza shovel. It is a long-handled, wide wooden or metal spatula-like implement that slides quickly and easily under the pizza, keeping hands safely out of the fiery oven.
Pizza Peel
A pizza peel is a wooden board with a tapered edge and a long handle designed to slide pizzas and other baked items into the oven.
Poach ...
How to Peel Boiled Eggs
Once the eggs have boiled for the sufficient amount of time, pour the water into the sink, carefully keeping the eggs inside the pan. Rinse the eggs under cold water.
Peel the baby potatoes and keep aside
Take onion, chillies, ginger garlic and puree them in the mixer.
Heat oil and deep fry the potatoes till golden brown ...
Peel and discard the outer leaves of the lemongrass- they can sometimes be tough. Cut the inner leaves into short lengths and put in the food processor. Peel the ginger, then slice into thin pieces and add to the lemongrass.
Peel the onion, cut it into quarters, and place the pieces around the edges of the pot. Peel the garlic cloves and place them around the sides of the cooker.
Peel and finely grate the ube yam.
Heat a big wok in medium heat.
Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
Peel the artichokes and drop them into a bowl of salted water with about a tablespoon of lemon juice added as you finish each one; this prevents discolouration of the vegetable.
Peel carrot with vegetable peeler; place on cutting board. Cut off ends with paring knife; discard tops.
Cut paper-thin lengthwise strips from carrot with vegetable peeler.
Peel the tomatoes as described above. Cut them into small pieces and remove the seeds. Put the cut tomatoes in a sieve above a bowl, and salt liberally. Leave in a cool place for an hour or more.
Peel, core, and slice your apples thinly into your baking dish. Sprinkle with cinammon (as much or as little as to your taste).
Peel
A flat wide wooden blade fixed to a long pole. This is used for inserting the formed bread dough and removing the baked bread from hearth type ovens. Pizza shops also use it for their wide ovens.
Peel To strip off an outer covering or skin.
Peppercorn Peppercorns are small berries from a vine plant. The black peppercorn is picked when it is almost ripe, then dried. Whole ground or cracked, black peppercorns produce our everyday black pepper.
Peel one medium fresh cucumber and slice into circles. Add 1/2 cup apple cider vinegar mixed with 2 tablespoons sugar. Mix and let stand for three hours. Drain the vinegar and the cucumbers are left soft and tangy.
Peel the potatoes and place them into small pot with salted cold water and bring to the boil. Simmer for 40 minutes. Strain and allow to sit for a few minutes to dryout. Then return to pot and mash the potatoes. Add butter, milk and lemon myrtle.
Peel, also known as rind, is the outer protective layer of a fruit. Botanically, it is referred to as the exocarp, but this term also includes the hard cases of nuts, which
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Peel
To remove outside covering by stripping off, as from a tomato, a peach, or a banana.
Peppercorn ...
To peel or trim food of its outer layer of skin, usually vegetables.
Peaks
The mounds and swirls made in a mixture; egg whites that has been whipped are stiff if they stay upright, or soft if they fall over. The same applies to whipped cream.
To peel off or remove the shell of oysters or clams, or the husk from an ear of corn.
Shucking (food industry term):
A process of opening shellfish, such as oysters, clams, mussels, etc.
The peel (pericarp) of the fruit is used as a spice; also the fruit juice is culinarily valuable. Of the related citron, the thick pericarp is used to prepare candied lemon peel (succade). Plant family
Rutaceae (citrus family).
The thick peel of a Chinese grapefruit requires some effort to penetrate, but some consumers feel it is worth the effort.
The thick peel of Seville orange, also called bitter orange, is used dried as seasoning. It is sold in pieces or in powder.
To easily peel garlic, separate the cloves from the bulb and place them on a cutting board. Lay the flat side of a broad knife on top of one clove at a time. Tap the knife with a closed fist.
Pare: To peel or trim a food, usually vegetables.
Pesto: A sauce usually made of fresh basil, garlic, olive oil, pine nuts, and cheese.
Pinch: Same as "dash." ...
Candied citron peel
The rind of the citron fruit which is boiled with sugar and used in baking. It is also known as cedro and is available from gourmet food stores.
Cannellini beans ...
Also Known As: peel, scrape
Examples:
The apple should be cored and pared before chopping.
Sometimes known as peel or rind, the coloured outer layer of citrus rind eg lemon, orange or lime, that contains the essential oil that gives the fruit its distinctive flavour. A small amount of zest gives a strong characteristic flavour of the fruit.
pastry filled with currants, lemon peel, and spices.
banger (Brit.) Slang for sausage that is filled with ground pork and
breadcrumbs
bannock (Scot.) A traditional Scottish cake of barley, wheat, or oatmeal; ...
Colomba's principal ingredients are flour, butter, egg yolk, sugar, orange peel, almonds and milk. With its soft and delicate texture and a golden crust that bespeaks a high nutritional value, it is a delight for the palate.
The flavors consist of red pepper (Togarashi), ground sansho pepper pods, dried mandarin orange peel, black hemp seeds or white poppy seeds, Nori seaweed bits, and white sesame seeds. Hijiki Black seaweed in tiny threads.
peler: to peel
Périgourdine: demi-glace with foie gras purée; garnished with truffles ...
in height; it is constructed of brick or stone, and has a small door in front through which the oven is charged (by means of a " peel " or long wooden shovel) and the batch withdrawn.
Take onions and eggplant, peel, half-boil, and also cut up small: these may, however, be peeled and cut up into the meat- pot, and not be boiled separately.
As it matures, the outer skin is easy to peel, becoming thick and wrinkled, displaying an orangish-yellow, yellowish-red, or green color, depending on the variety. The inner flesh is pink to orange in color and mildly acidic.
Scrub them and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and drop into acidulated water until ready to use.
 See also: Cooking, Flavor, Fruit, Vegetable, Sauce
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