Pemmican
Related Category: Food and Cooking
(pm´kn), a travel food of the Native North American. Slices of lean venison or buffalo meat were sun dried, pounded to a paste, and packed with melted fat in rawhide bags.
pemmican Notes: This is a Native American version of beef jerky. It consists of small cakes of meat, fat, and fruit that are dried in the sun. Substitutes: beef jerky ...
Pemmican - Of Native American origin; dried, pounded meat mixed with fat and berries, pressed into cakes for survival food; was later adapted by the U.S. Army.
Pemmican is a mixture of buffalo and/or venison, fat, and berries compressed into a cake and dried. Native American cuisine- the original jerky.
Long before the Pilgrims arrived in to America in 1620, native Americans were mixing mashed cranberries with deer meat to make pemmican -- a convenience food that kept for long periods of time Cranberries were also used for medicinal purposes and ...
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A large tool, that looks like a shovel, used to slide pizza onto a hot stone. Pemmican ...
including Parma ham, beef jerky Beef jerky is essentially beef that's been cut into strips, marinated, and dried (originally in the sun). The result is a strip of rather salty beef that can be stored for long periods of time, similar to pemmican.
Ripe berries were mixed with fat and meat to make pemmican. Native Americans taught the Pilgrims how to use cranberries.
 See also: Cooking, Paste, Slice, Drying, Raisin
  
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