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The recipe calls for butter, minced parsley, lemon juice, salt and pepper blended. (Be wary of mincing the parsley in a blender; overblended in a blender or a processor, parsley releases a bitter juice that spoils the food it is combined with.
With its slightly resinous taste, pink pepper may be used crushed and sprinkled on meat and game dishes, in sauces, desserts or mixed in pepper blend " mélange des îles.
Pink pepper may cause allergies in sensitive individuals.
 See also: Pepper, Blend, Kitchen, Roast, Vegetable
  
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