Pepper jack cheese

Pepper jack cheese, made from whole, partly skimmed, or skimmed cow's milk, is a semisoft white melting cheese with chile peppers. It has a mild flavor and buttery texture. This is a variation of Monterey jack cheese.

Pepper jack cheese is a variation of Monterey jack cheese made from whole, partly skimmed, or skimmed cows' milk, to which chile peppers have been added.

pepper jack cheese quick bread
cherry peppers with prosciutto and provolone
& beef hot ...

Chicken Fajitas Warm soft flour tortillas served with grilled marinated chicken, roasted onions and peppers, tomatoes, cheddar and pepper jack cheeses, seasoned rice, and fajita sauce.

Rhodes™ dinner rolls thawed to room temperature, cups cooked diced chicken, cups grated pepper jack cheese, ounces cream cheese, red bell pepper chopped, jalapeno pepper seeded and chopped, tablespoons chopped cilantro, teaspoon cumin, teaspoon salt, ...

Some producers add herbs or hot peppers to make herbed Jack or pepper Jack cheeses. Monterey Jack is also sometimes blended with Colby, another mild American cheese, to make Colby Jack.

1 1/2 cups grated reduced-fat pepper Jack cheese, divided
4 large red bell peppers, halved lengthwise, ribs removed
Directions ...

See also: Pepper, Jack cheese, Cheese, Flavor, Vegetable