A pepper mill may have a crank on top, or the mill itself may twist, bringing together two metal burrs that grind the peppercorns into a usable spice, suitable for cooking or for sprinkling on top of cooked food.
Consumer product review of the William Bounds Stainless-Steel Tapered Pepper Mill
With sleek chrome contemporary design, this mill -- available as a pepper or salt mill -- beautifully combines form with function.
Two pepper mills are recommended, one for Tellicherry peppercorns and one for regular store-bought peppercorns. The Tellicherry peppercorns are larger in size and may need a special grinder.
Macinapepe (It.): pepper mill.
Macinato (It.): ground; minced.
Macis (Fr.): mace, the spice.
Mackerel: a.k.a.: Common or Atlantic mackerel, Spanish mackerel, tinker mackerel, Pacific mackerel, king mackerel, kingfish.
A device similar to a pepper mill, which is used to grind whole dry spices, such as cumin seeds, coriander seeds or fennel seeds.
Waitrose
Useful information ...
Grind - To reduce food to small particles, as in ground coffee, ground beef, or ground spices. A variety of instruments may be used, including mortar and pestle, meat grinder, pepper mill, and food processor.
Both black and green pepper lose their aroma fully, and white pepper even acquires a moldy, earthy taste that can easily spoil a meal. Therefore, I strongly recommend a pepper mill to have always fresh and aromatic pepper at hand.
Make your choice from the list of spices below, and grind them together with a pestle and mortar, spice mill (or pepper mill), or electric coffee grinder. Make small quantities, and store in an airtight container for no more than six months.
Sharp-tasting unripened green peppercorns are sold in water, pickled in brine, or dried. Brine-packed peppercorns should be rinsed before using. Peppercorns can be ground in a pepper mill or crushed coarsely with a mortar and pestle.
William Bounds Art Deco Pepper Mills
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moulin à poivre: pepper mill
mousse: foam, airy sweet or savory foods (also mousseline, sauce or light forcemeat that is lightened through the addition of whipped cream or beaten egg whites)
moutarde: mustard
mouton: mutton ...
 See also: Pepper, Kitchen, Mill, Flavor, Vegetable
  
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