Three-Pepper Steak
by the Editors of Publications International, Ltd.
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Pepper Steak - a beefsteak dipped in crushed pepper and sautéed in butter, then flamed with brandy. A sauce is made from the pan drippings and red wine. Also, a Chinese dish made with green pepper strips and thin-sliced beef.
Pepper steak:
A beefsteak sprinkled with black pepper, sauteed in butter and served with a sauce made from the drippings, stock, wine, and cream. Also refers to a Chinese stir:fry of steak strips, green peppers, and onion cooked in soy sauce.
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From Midwest Living
A rainbow of sweet peppers tops juicy, inch-thick pepper-coated steaks in this dinner recipe.
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P. F.
It is the pepper to use for pepper steak and several sauces to accompany broiled or fried meats. Pickled green peppercorns are often used as a spicy garnish to cold foods.
It combines particularly well with ground coriander seed, watdeseed, lemon myrtle and a little salt for rubbing onto white and red meats before grilling, barbecuing or stir frying. A tangy pepper steak spice can be made by pounding black and white ...
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Edible pumpkin seeds that have had their white hull removed. There are green, and have a delicate nutty flavor. These seeds are often roasted and salted. Pepitas are popular in Mexican cookery. Pepper Steak ...
 See also: Chine, Cooking, Stuff, Pound, Pepper
  
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