Pernod

Pernod is actually a successor of absinthe, the potent liquor that contained a toxic oil from wormwood in quantities that were thought to cause brain damage " and which was outlawed in 1915 in France.

Pernod Pronunciation: pear-NOH Notes: This is a popular brand of pastis, or licorice-flavored liqueur. It tastes like a mouthful of Good 'N Plenty candies. Substitutes: Ricard OR Herbsaint OR anisette ...

Pernod is a brand of liqueur flavored with anise. If it is unavailable, substitute another anise-flavored liqueur.
See recipes featuring Pernod ...

Pernod is a proprietary name of anise flavored liqueur devised to take the place of Absinthe when it was outlawed. A revised formula Absinthe has recently been approved for sale.

Pastis (Fr.): anise-flavored alcohol that becomes cloudy when water is added (the most famous brands are Pernod and Ricard). Also, name for tourtière, the flaky prune pastry from the southwest.

Pernod Pernod 45 is a French aperitif with an aniseed flavour. Piperade Red peppers, red onions, onions, olive oil and confit tomato.

Ordinaire sold the recipe to Henri-Louis Pernod. Pernod opened the first absinthe distillery in Switzerland and then moved to a larger one in Pontarlier, France in 1805. After the Algerian War (1844-1847), the demand for absinthe rose dramatically.

Tapenade is delightful on toast with a aperitif such as Pernod. My colleague, fellow cookbook author David Lebovitz has an excellent article on tapenade you will enjoy.

Anis (Spain), Anise ( France), Pernod (France) , Pastis (France), Ouzo (Greece)
Apricot
Creme d'abricot (France) ...

The French tend to drink anise-based liquors, like Pastis and Pernod. Kir, a mixture of white wine and cassis is also popular, and for those who wish to be fancy, Kir Royale, a mix of champagne and cassis might be substituted.

Loaded with fennel and potatoes, this hearty tomato soup is perfect with a grilled cheese sandwich, but a fresh spinach salad would make the meal too. For an elegant twist, try pureeing the soup (see tip below). The Pernod is optional, ...

Star anise has also found limited use in the West, where its main application is as a (cheaper) substitute for anise in mulled wine, desserts and, most importantly, in liqueurs. Most anise liqueurs (Pernod, Anisette, Pastis) have the anise partly ...

in sweet and savoury dishes including Indian dishes, fish recipes and breads. Anise adds flavour to cakes, biscuits and pastries and is used to make sweets, including aniseed balls. It is also the main flavour in many drinks including Pernod, ...

Numerous alcoholic drinks and cordials are flavoured with aniseed, particularly French pastis, Pernod and Ricard, Greek ouzo, Spanish ojen, Turkish raki, Italian anesone, Arab arrak and Egyptian kibib.

See also: Anise, Fruit, Wine, Liqueur, Water