Persimmons are red to orange fruit grown on trees from the Diospyros genus. The fruit varies in color and shape, from round to tear drop, because there are numerous kinds, native to different areas of the world.
Persimmons are autumn fruits with a smooth, almost jellylike, reddish orange flesh and a mild, sweet, aromatic flavor. The Hachiya (American) variety is slightly tapered in shape and extremely soft when ripe.
Persimmons
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There are two distinct types of persimmons: astringent and nonastringent.
Persimmons are aromatic autumn fruits with a smooth pale orange skin, and mild, very sweet, reddish orange, jelly-like flesh.
Fuyu persimmons have a subtle, crisp flavor reminiscent of apricots, and a firm texture, making it especially good for savory dishes, like this autumn salad.
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Many people have sworn off persimmons for life after biting into an underripe, astringent Hachiya. But if you wait until it's ripened to a soft, shriveled mess, you can spoon out its exquisitely sweet and delicate pulp.
persimmon (puhr-SIHM-muhn) - Persimmons are often associated with the holidays as they are the most plentiful from late October to January. Once ripe, eat them immediately or refrigerate briefly. There are two types of persimmons: ...
Pawpaw
Papaya, also persimmons in some places, or even a third fruit, Asimina triloba. It's best to check with the recipe author.
A round fruit with a glossy skin that can range in color from yellow to deep orange with sweet, creamy orange flesh. All persimmons have a characteristic astringent flavor that causes the mouth to pucker when they are not ripe.
Persimmon: ...
Christmas Persimmon Pudding is a dessert persimmon recipe created of sugar, flour, margarine, sour cream, persimmon pulp, sugar-preserved dried persimmons, salt, baking soda, and eggs well-beaten .
1/4 c Raisins
1/2 c Plums; diced
1/4 c Fresh cranberries
1/4 c Chipotle chilies; minced
1 ts Lemon sage; minced
1 ts Teaspoon rosemary; minced
1 c Bread; diced
Salt and pepper; to taste
3 Ripe persimmons ...
 See also: Persimmon, Fruit, Temper, Orange, Cooking
  
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