Petit fours sec are "dry" confections that do not involve further embellishment once they have been baked and are readily served. Such petit fours include ladyfingers, macaroons, and cigarettes.
Recipes for petit fours
Desserts
Mini banoffee pies
By Joanne Wheatley ...
petit fours: Small fancy cakes and sweetmeats, highly decorated
phosphorus: A mineral element found in fish, required for healthy teeth and bones
picked parsley: Sprig of parsley ...
mignardises: petit fours
mignonette: small cubes, usually of beef; also refers to coarsely ground peppercorns
mijoté(e) (plat): simmered (dish or preparation) ...
to coat a cake or petit fours with an icing; to dip the rim of a glass in egg white and caster sugar and then chill in a refrigerator until set; to dip the rim of a glass in lemon juice and coat with salt, then chill in the freezer.
Frosting: ...
Truffles - These rich and elegant, bite-sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, ...
Small puff pastry shells that can be filled and served as bite-size hors d'oeuvre or petit fours.
Bouillon (BOOL-yahn) ...
Tea Recipes ~ Tea Sandwich Recipes ~ Biscuit and Scone Recipes ~ Muffin Recipes ~ Quick Bread Recipes ~ Spreads-Dip Recipes ~ Dessert Recipes and Petit Fours ~ Tea Home ...
Fondant - This is an icing made of sugar syrup and glucose, which is cooked to a specific temperature and then kneaded to a smooth, soft paste. This paste can then be colored or flavored and used as an icing for cakes and petit fours.
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This paste can then be colored or flavored and used as an icing for cakes and petit fours.
Fondue - There are several different types of fondue, the most notable of which is cheese fondue.
Through hands-on labs, students will learn commercial production techniques in puff pastry, eclair paste, breads and rolls, doughnuts, tarts, and petit fours.
 See also: Petit four, Cooking, Sugar, Cream, Dessert
  
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