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Picadillo

Gastronomy PhylloPicante

Picadillo - A Spanish dish made up of ground pork and beef, tomatoes, garlic, onions, and other foods, depending on the region. In Mexico, picadillo is used as a stuffing.

 


Picadillo - [Spanish] hash; shredded or ground beef, spices and other ingredients; normally used as a filling.
Picante - [Spanish] sharp, hot and spicy (to taste).
Piccata - [Italian] chopped meat.

Picadillo Filling made of ground meat.
Picante Hot as in chile hot.
Pierna Leg ...

picadillo - This is a classic Spanish casserole that has varied meats and vegetables.

Picadillo Chicken Pizza
From Better Homes and Gardens
Here's a quick and easy way to use up leftover chicken or turkey.

Picadillo - Meat hash
Picante - Hot to the taste buds .
Pico de gallo - Translates to rooster's beak in Spanish. This is a relish of fruit topped with a sprinkle of chile.
Piloncillo - Brown sugar formed into a cone for marketing.

Picadillo - Meat hash
Picante - Hot to the taste buds
Piloncillo - Brown sugar formed into a cone for marketing
Pimienta- Black pepper
Pipián - A sauce made of pumpkin seed, chile and spices
Poblano - A variety of chilli
Pollo- Chicken ...

See also: Bread, Roast, Flour, Sauce, Cooking

Gastronomy PhylloPicante

 
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