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Picholine olive Notes: Picholines are green, torpedo-shaped olives that are brine-cured. Those made in Provence are marinated with coriander and herbes de Provence, while American picholines are soaked in citric acid. They're great martini olives.
Picholine Olive:
French green olive, salt-brine cured, with a subtle, slightly salty flavor; sometimes preserved with citric acid in the United States.
Pichon: ...
Ingredients: Taggiasca olives, Picholine olives, Capers, garlic, crushed, anchovy, minced, shallot, olive oil, oil-cured tomatoes, diced
black olive tapenade Recipe ...
consumers enjoy Sicilian olives, which are cured in brine and herbs, and frequently stuffed with other pickled vegetables. The green olive equivalent to the Kalamata is the Naphlion, a brine cured Greek olive. French cuisine uses Picholine olives, ...
 See also: Salt, Olive, Herbs, Pepper, Flavor
  
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