Pickerel

Pickerel:
A small (between two and three pound) variety of the freshwater pike. Pickerel are know for their lean, firm flesh.
Pickle: ...

Sandre (Fr.): pickerel, perch-like river fish, found in the Saõne and Rhine.
Sandwich: two or more slices of bread with a filling, such as meat, cheese, jam or various mixtures, placed between them.
Sang (Fr.): blood.

A family of fish that includes the pike, pickerel, and the muskellunge. These freshwater fish have long bodies, pointed heads, vicious teeth, and provide a lean, firm, bony flesh. Used in French "quenelles" and the Jewish "gefilte fish." Piki ...

See also: Frozen, Water, Herbs, Sausage, Slice