pickling salt = canning salt = canning and pickling salt Notes: This is similar to table salt, but lacks the iodine and anti-caking additives that turn pickles dark and the pickling liquid cloudy.
Pickling salt: Refined salt that has sufficient enough purity to prevent cloudiness in the brines used to make pickles. A bonus? It also has no additives and dissolves rapidly.
Pickling salt - A fine-grained salt without iodine, used in pickled meat dishes. Found in all supermarkets.
Korean Pickling Salt:
A coarse salt used in making Korean delicacies like Kimchee. Substitute kosher salt if necessary.
Kosher (food industry term): ...
Canning & pickling salt:
A pure granulated salt, with no additives or free-flowing agents. It may be used the same as table salt in baking recipes. It may cake when exposed to greater than 75 percent relative humidity.
Salt is available in a variety of types, such as table salt, citric salt, fleur de sel and sel gris, kosher salt, iodized salt, pickling salt, sea salt, seasoned salt, and rock salt.
3 tablespoons plus 1 teaspoon pickling salt
6 cups water
2 pounds Chinese (Napa) cabbage, cut into 2-inch squares
6 scallions, cut into 2-inch lengths, then slivered
1 1/2 tablespoons minced fresh ginger ...
The cucumbers are entirely submerged in a brine solution made with pickling salt, which may include other whole fresh spices such as mustard seeds, cumin, or dill.
kosher salt - It is pure refined rock salt, also known as coarse salt or pickling salt. It has larger crystals, which adheres better to food. Because it does not contain magnesium carbonate, it will not cloud items in which it is added.
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Cooked meat specialty -- Made from finely chopped lean pork and beef with sweet pickles and pimentos added. Pickling salt
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A salt that contains no iodine. Pickling Spice ...
These differences in structure can cause a significant change in the perceived flavor of the salt and its usefulness for particular recipes. The speed with which it dissolves is also very important, with finer salts such as pickling salt even ...
Kosher salt: Pure, refined rock salt used for pickling because it does not contain magnesium carbonate. It thus does not cloud brine solutions. Also used to kosher items. (Also known as coarse salt or pickling salt.)
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 See also: Pickling, Salt, Spice, Cooking, Flavor
  
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