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1 pie pumpkin, cut horizontally, seeds removed
1/4 C. butter, cut in small pieces
1/4 C. maple syrup
1/3 C. granulated sugar
1 1/2 C. half-and-half
1 1/2 C. heavy cream
Finely grated peel of 1 orange
1/4 t. salt
1/8 t. natural almond extract ...
Sugar-pie pumpkin
Sugar pie. These, of course, are the winter squash we’re most familiar with, thanks to dessert; it looks like a jack o’ lantern pumpkin, it has big, tasty seeds, and its flesh is the main ingredient in pumpkin pie.
1 sugar pie pumpkin, washed, halved, seeds removed
4 tablespoons olive oil (divided)
Salt and pepper
4 strips bacon
2 cloves garlic, minced
1 onion, diced
2 red peppers, sliced and seeds removed
2 stalks celery, chopped into 1/4-inch pieces ...
Pumpkin Pie is a pie pumpkin recipe created of unbaked deep dish pie crust, eggs, sugar, ground cinnamon, some salt, ground ginger, ground cloves, pure pumpkin, and evaporated milk.
Cooking with Pie Pumpkins or Decorative Pumpkins
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pumpkin Notes: Use the small sugar pumpkin = pie pumpkin for pies; the larger jack o'lantern pumpkin is too watery. Canned pumpkin purée is convenient and a good substitute for fresh.
2-1/2 pounds butternut squash, pie pumpkin, or other winter squash, peeled and cut into 1 to 1-1/2-inch pieces (about 8 cups)
4 14-ounce cans chicken broth (7 cups)
4 cups coarsely chopped green cabbage (1 small) ...
 See also: Pumpkin, Kitchen, Cream, Squash, Roast
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