| |
pigeon pea = goongoo pea = gunga pea = gungo pea = congo pea = congo bean = no-eyed peas = gandules Shopping hints: These are usually sold dried, but fresh, frozen, and canned peas also are available.
Pigeon Peas: Sometimes called congo peas, pigeon peas are one of the most popular peas of the African diaspora, found especially in the 'rice and peas' dishes of the Caribbean.
Gandules (Sp.): pigeon peas, originally from Puerto Rico.
Garam Masala (Ind.): a mixture of roasted and ground spices used in Indian cooking.
Garbanzo beans: see Chickpeas and Ceci.
Gandules: pigeon peas
Lechon Asado: roast suckling pig
Mofongo: mashed fried plantain with pork rind
Paella: casserole of saffron-flavored rice, meat, seafood and vegetables ...
Gandules - [Spanish] pigeon peas.
Gans - [German] goose
Garam Masala - An Indian spice mixture with a more complex flavor and aroma than curry. The mixture is always made fresh by the Indian cook, never purchased pre-ground.
A festive Puerto Rican rice dish made with pigeon peas.
Arroz con Leche
A Latin American sweet rice pudding sometimes made with sweetened condensed milk or coconut milk.
Beans, Peas: Interchangeable terms for red kidney beans, black beans, black-eyed peas, pigeon peas, and yellow and green lentils. Often combined with rice, used in soups and stews or pulped and made into fritters.
Hoppin' John is a mongrelization of the creole pois pigeon or pigeon peas. A Southern plantation dish, of black-eyed peas cooked with salt pork and seasonings and served with cooked rice.
search
A tiny grayish-yellow legume that can be eaten raw but is more often dried and split. Popular in the southern states, pigeon peas are prepared in a manner similar to other dried beans. Pignoli
search
Pine nuts. Pike ...
seed, chickpeas, chives, cilantro (coriander, dhania), clover, cress, dill, fennel, fenugreek, flax seed, garlic, hemp seed, kale, kamut, kat, leek, green lentils, pearl millet, mizuna, mustard, oats, onion, black-eyed peas, green peas, pigeon peas, ...
 See also: Peas, Cooking, Water, Salad, Vegetable
  
|
RSS
