Pimiento:
a large, heart-shaped pepper with red skin and a sweet flavor; used in paprika and to stuff olives.
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Pimiento can be grown and used just like bell pepper, slivered and added raw to salads, or stuffed and baked as a sidedish or entree.
Pimiento or Pimento - A large red, sweet pepper. Pimientos are usually found diced in cans and jars and are added to dishes to enhance the color and flavor.
Recipe: Colorful Rice Salad ...
Pimiento chile - Meaty and luscious with a tinge of spice; grown in California and southern United States; when dried, is ground into paprika; use fresh red bell peppers if pimientos are unavailable.
Pimienta negra - [Spanish] black pepper.
pimiento (pih-MEN-toh) - Pimientos are simply a variety of a red bell pepper. Usually they are peeled and packed in brine. The are different from roasted peppers in that they have not been roasted at all.
pimiento See allspice.
pink peppercorns See pepper.
poppy seeds Pronunciation: POP-ee Equivalents: One cup ground poppy seeds = 2 ounces.
Pimiento (Pimento) A large red, sweet pepper. Pimientos are usually found diced in cans and jars and are added to dishes to enhance the color and flavor.
Pimientos De Piquillo Rellenos (Spanish): Red peppers stuffed with many things such as mushrooms, salt cod, crab, spinach or eggs.
Pineapple Tang Shu Yuk (Korean): Pork and pineapple with sweet and sour sauce.
Quick Pimiento Cheese Snacks
Make these cheesy appetizers to truly delight the people at your next party or casual get-together.
Quick Pickled Green Beans ...
With diced pimiento and green pepper.
Oeuf
The French term for egg.
Okra
A vegetable pod used mainly in gumbos, but also other soups, and served as a vegetable.
Oleic Acid
A fatty acid found in almost every vegetable and animal fat.
This is especially confusing since the Spanish had already called chillies pimientos. Lets also thank the Spanish for centuries of linguistic confusion created by naming all the natives they met ‘Indians'.
Pimiento [pih-MYEHN-toh, pih-MEN-toh]
A large, red, heart-shaped sweet pepper. The flesh is sweet and is used to stuff olives. When dried and ground, it is used in paprika.
A rather common designation of paprika is 'sweet pepper': Spanish pimiento dulce, French piment doux, Kazakh qızıl burış [қы-ы" бұрыш] and Arabic fulful halu [ف"ف" ح"و].
In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.
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Comes from the pea-sized berry of the evergreen pimiento tree, native to the West Indies and South America. Named "allspice" because it tastes somewhat like a combination of cinnamon, nutmeg, and cloves. Ground beef ...
The Spanish pharse for "Codfish Fricassee". The cod is salted in an onion,tomato and pimiento sauce.
Mariscada en Salsa Verde
Spanish for shellfish in a green sauce, parsley, white wine, olive oil and garlic.
Died & Went to Pimento Cheese Heaven (Pimiento) Handle
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Ingredients: black eyed peas, drained, pinto beans, drained, shoe peg white corn, drained, red pimiento (small jar), green pepper, diced, red pepper, diced, red onion, diced, Marinade...
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A dish of diced potatoes, onions, and sweet peppers or pimientos, fried until browned and crisp.
Occupancy (food industry term): ...
Cooked in a cream (Bchamel) sauce with green pepper or pimiento and mushrooms.
a la Lyonnaise
la lyonnaise [ly-uh-NAYZ; lee-oh-NEHZ] ...
Food served in rich cream sauce usually containing mushrooms, green pepper, pimiento; often flavored with sherry.
A la mode
Referring to ice cream on top of pie.
Generally with green peppers and pimientos, usually diced small
Oeuf
French word meaning Egg ...
An American dish consisting of diced foods, usually chicken or turkey, in a cream sauce flavored with pimientos, mushrooms, green peppers and sometimes sherry.
A la mode (ah lah MOHD) ...
à la King - an American dish of diced foods, usually chicken or turkey, in a cream sauce with pimientos, mushrooms, green peppers and sometimes sherry.
This familiar olive from Spain is brine-cured, making for a refreshing crispness and slight smoky flavor. Traditionally, they're stuffed with pimientos.
Niçoise ...
with fresh basil, Parmesan cheese, garlic and olive oil. The sauce can be stirred into freshly cooked pasta, spooned on to thick soups, toasted on bread or added to mayonnaise and salad dressings. Red pesto contains grilled red pepper or pimiento.
Ionganzia (Sp.) A large pork sausage flavored with garlic, marjoram, and pimiento.
Ionge de veau (Fr.) Loin of veal.
Ionza (It.) Loin; the word often means cured loin of pork.
 See also: Pepper, Fruit, Sauce, Flavor, Spice
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