Pipe
To force a smooth semi-solid mixture through a shaped nozzle to produce a decorative result, eg pipe the mashed potato on top of the fish mixture or decorate the trifle with swirls of piped cream.
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Pipe Smoking
Related Category: Food and Cooking
The habit of smoking various substances probably arose independently in different parts of the world. Herodotus in the 5th cent. B.C.
Pipe:
To force a food (typically frosting or whipped cream) through a pastry tip to use as a decoration or garnish, or to shape dough, such as that for éclairs.
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Pipe
To extrude food though a pastry bag to garnish or decorate. May be used for mashed potatoes or other vegetables, whipped cream, cake frosting, etc.
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Pipe - to squeeze a smooth, shapeable mixture through a decorating bag to make decorative shapes; to apply with a pastry tube.
Pipe - To squeeze icing or other soft food through a pastry bag to make a design or decorative edible edging.
Piquant - A term which generally means a tangy flavor.
Pipe-To use a pastry bag or plastic bag with a corner cut off to decorate food.
Pit-To take out the stone of a fruit such as cherry or peach.
Poach-to simmer in boiling liquid.
Pipe: To force a semisoft food through a bag (a pastry bag or a plastic bag with one corner cut off) to decorate food.
Pit: Using a sharp knife to take out the center stone or seed of a fruit.
Poach: To simmer in liquid.
Pipe: To force a semi-soft food, such as frosting or whipped cream, through a pastry bag to decorate food.
Pit: To remove the seed or pit from a fruit.
Plump: To allow a food, such as raisins, to soak in a liquid, increasing its volume.
Pipe - To squeeze a paste-like mixture (usually frosting) through a pastry bag.
Pipián - [Spanish] sauce containing ground nuts or seeds and spices; Indian stew or fricassee thickened by its ingredients rather than by flour.
Pipe - To force a food substance through a pastry or piping bag. The shape of the nozzle and the way it is handled determines the final shape of the preparation.
Piquant - A term used culinarily to describe foods that are agreeably pungent.
Pipe or spoon a heaping tablespoon of the ricotta mixture into each pastry cup. Sprinkle with the chocolate, nuts or additional cinnamon, if desired. Serve immediately. Makes 12 desserts.
TIP:
The ricotta filling mixture can be made 1 day ahead.
Pipe or spoon the mixture onto a greased baking tray. To make buns, use two greased dessert spoons to shape the mixture onto the tray but for éclairs, put the mixture into a large piping bag and pipe finger shapes.
Pipe
To force meringue icing, savoury butter, potato puree, etc. through a forcing bag fitted with a nozzle, to decorate various dishes.
Piquante ...
Pipe a neat line of carrot purée down the right hand side. Sprinkle over the pickled morels, asparagus spears, garlic flowers and rocket cress and drizzle over a little lemon oil.
Pipe-shaped pasta, about ½ inch to ? inch in diameter.
Candied ginger:
Found in Asian markets.
Pipe
To force a semisoft food, such as whipped cream or frosting, through a pastry bag to decorate food.
Pit ...
Pipe
Using a pastry bag to squeeze a soft food through a decorative tip to create swirled and artful wisps of the product on to another surface.
Pit ...
Double-pipe scraped surface crystallizer. Also called a votator, this type of crystallizer is used in crystallizing ice cream and plasticizing margarine. Cooling water passes in the annular space.
To melt and pipe chocolate drizzle garnishes:
Place squares or bars of unsweetened, semisweet, or milk chocolate on cutting board; shave it into small pieces with paring knife, as pictured above.
Decorate and Pipe with Frosting
Easy tips to help you decorate your cakes and cupcakes!
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Cannelloni Pipe shaped pasta stuffed with a mixture
Vladislav Jankovych » Pearl Restaurant London » Informations » Culinary Glossary » Food C-words » cannelloni ...
must be within or communicate directly with the bakehouse; every cistern for supplying water to the bakehouse must be separate and distinct from any cistern supplying a watercloset; no drain or pipe for carrying off sewage matter shall have an ...
Pipe: To squeeze icing out of a bag through a decorating tip to form decorations.
Piping: Decorative details created using a decorating bag and various decorating tips. Piping details include leaves, borders, basketweave, and flowers.
Pipe The use of a piping bag for the ornamental decoration of food.
Piquer The insertion of large lardoons of bacon, fat, ham or truffle into meat or poultry. A French term meaning to 'attach ingredients'.
Plier To fold over.
You can pipe it into doughnuts or cupcakes, serve it alone with fruit, or use it in various luscious pastries like napoleons. A particularly delicious version of pastry cream is rum custard, often used in Italian dishes.
To pipe: hold the top of the bag over your hand to form a collar or stand the bag in a tall glass with the nozzle pointing down. Spoon the mixture, icing, filling, etc., into the bag until it is no more than 2/3 full.
conchiglie = pasta shells = pipe rigate = maruzze Pronunciation: con-KEEL-yay Notes: This Italian pasta resembles conch shells. It's often served with tomato or meat sauces, or in pasta salads.
For authentic-looking pumpkins, pipe on the frosting to resemble a pumpkin's ridges. Fill a sealable plastic bag with frosting, snip a small hole in the corner, and pipe curved lines over each cupcake.
Some names of cinnamon in European languages relate to Latin canella 'small tube, pipe' (also source of English cannula), referring to the form of cinnamon quills: French cannelle, Spanish canela, Finnish kaneli, Scottisch Gaelic caineal, ...
Simply fill the bag and roughly pipe a wide ribbon of icing around the outside of the cake.
Vanilla flavours cigar and pipe tobacco. And in claustrophobia-inducing MRI machines, the fragrance of vanilla has been found to reduce patients' anxiety by 63 percent.But natural vanilla is the exception, not the rule.
Alternatively, you can use a pastry bag with a round tip to pipe the filling onto the cakes, which will give you a smoother, neater presentation.
Yield: Makes about 24 two-inch cakes
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To garnish
Whip and sweeten extra cream and pipe it in a lattice over the top.
Pastry bag: A bag-usually made of plastic, canvas, or nylon-that can be fitted with plain or decorative tips and used to pipe out icings and pureed foods.
Pate (Fr.): Noodles or pasta; dough or batter.
Piping - A technique where you first place an ingredient or mixture (frosting, buttercream, whipped cream, meringue, melted chocolate, cake or cookie batters, etc.) into a pastry bag fitted with a pastry tip, and then pipe this mixture into ...
toilets," which use a grinding or blending mechanism to reduce human waste to a slurry, which can then be moved by pumping. This is useful when, for example, water pressure is low or one wishes to install a toilet below the sewer drain pipe.
pink when cooked; used in traditional Mexican cookery; when a recipe title says "frijoles," it is most likely referring to pinto beans. Pinto beans make great refried beans; they are also good for beans and rice, chili, or served as a puree. Pipe ...
Pipe: To decorate a food item (cakes, vegetables, etc.) with a pastry bag and tube.
Poach: To cook gently in liquid at simmering point so that food retains its shape.
Pound: To break down and crush a food by hitting it repeatedly.
 See also: Water, Cooking, Fruit, Sugar, Produce
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