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pipérade: basque dish of peppers, onions, tomatoes, and often scrambled eggs
pipérade au jambon: above served on slice of ham
piquant(e): sharp or spicy tasting ...
Roasted chicken thighs with squid and pipérade
By Jason Atherton
Wild boar stew with cumin, orange and raisins
By Rick Stein ...
pipérades: Basque-influenced dishes, containing green peppers and tomatoes, cooked in olive oil
pissaladiére: Provençal onion, olive and anchovy tarte
pissenlit: dandelion, Taraxacum officinale
pistache: pistachio ...
 See also: Cooking, Beef, Paste, Pepper, Cheese
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