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Piquillo Peppers
Smoked, hand-peeled and packed in their own juice, brilliantly red piquillo peppers are prized the world over for their flavor and versatility. The subtly spicy piquillo combines well with seafood, fish and mushrooms.
Pork chop with asparagus, piquillo peppers and potatoes with chorizo
Salmon fillet with asparagus, morels, mushroom sauce, parsley oil and deep-fried cabbage
Mussel risotto with a pea purée and fresh peas
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Ingredients: caraway seeds, cumin seeds, dried chili de arbol (arbol chilies), garlic, minced, roasted piquillo peppers, extra virgin olive oil, sherry vinegar
grilled chicken with red pepper harissa Recipe ...
 See also: Sauce, Fruit, Grill, Pepper, Oil
  
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