Pissaladière - French. a tart, or pizza-type dish, made of baked dough with onions, tomatoes, garlic, anchovies, black olives and / or other garnishes.
Pissaladière - A southern French pizza consisting of a thick bread crust covered with cooked onions flavored with garlic. The pizza is then topped with black olives and anchovies.
Pissaladière
By Simon Rimmer
Foccacia pizza and pasta salad
By Simon Rimmer ...
pissaladière: a flat open-face tart garnished with onions, olives, anchovies
pissenlit: dandelion (leaves)
pistache: pistachio nuts ...
According to the great writers on Provençal cuisine, there are three foundations to the cooking of Provence: olive oil, garlic, and the aromatic herbs, such as herbs de Provence or aromatic condiments such as pissalat, ...
The Portuguese introduced chillies to their African colonies after discovering them in Brazil so piri-piri plays a major part in the fiery food of Mozambique âE' chicken, fish, seafood and vegetables are all cooked with piri-piri. Pissaladiere ...
pissaladiére: Provençal onion, olive and anchovy tarte
pissenlit: dandelion, Taraxacum officinale
pistache: pistachio
pistou: a Provençal garlic-basil sauce, simlar to pesto (sometimes used for basil itself) ...
 See also: Onion, Olive, Sugar, Cream, Sauce
|
