A pitted olive that is manually stuffed with ingredients such as nuts, garlic, onion, or some other food item to give the olive a slightly seasoned flavor. Hand-stuffed olives are most often produced in Spain.
mirabeau: garnish of anchovies, pitted olives, tarragon and anchovy butter
mirabelle: yellow plum
mirepoix: cubes of carrots and onions, or mixed vegetables in braising for flavor ...
Pitted olives are occasionally stuffed with strips of pickled red pimientos. Quality Italian green olives are sold in well-stocked food stores. Green olives are sold by the pound and in bottles or cans.
See recipes featuring Green olives ...
Spicy Puttanesca Pasta is a pasta recipe created of pasta, extra virgin olive oil, anchovies, small onion finely chopped, large cloves garlic minced, crushed red pepper flakes, pitted olives roughly chopped, capers, italian seasoned diced tomatoes, ...
2 cups cottage cheese or paneer grated
1 cup shredded sharp cheddar cheese
1/2 cup sliced ripe pitted olives (optional)
3 cups of Nutrela chunks soaked in warm water for 20 minutes
2 tbsp vegetable oil ...
Mirabeau (Fr.) A garnish of anchovy fillets laid in a cries-cross pattern, pitted olives, tarragon and anchovy butter; for grilled meat.
mirabelle A small golden plum with a highly aromatic perfume, grown ...
 See also: Olive, Bread, Cooking, Flavor, Kitchen
  
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