Plantain
From LoveToKnow 1911
PLANTAIN (Lat. plantago), a name given to certain plants with broad leaves. This is the case with certain species of Plantago, Alisma and Musa, to all of which the term is popularly applied.
Plantain:
This relative of the banana boasts a thick skin and large size. The fruit itself tends to be a deeper yellow than that of the banana. Cooked unripe plantain is eaten as one would a potato.
Plantains are hard, starchy bananas used for cooking, as contrasted with the soft, sweet dessert varieties.
Plantains are popular in Latin American, Asian, and African cuisines, and with that much geographical diversity, are prepared and eaten in a number of ways. Unlike their cousins the common sweet banana, plantains have to be cooked.
As plantains continue to ripen, they become more of a yellow-orange than their bright yellow banana counterparts. They are still not sweet, but their flavor is not as bland as during the green stage.
Indian Cooking Recipe : Plantain Puli Curry
Ingredients :
2 to 3 washed plantain, peeled, and diced
½ tsp urad dal
¼ tsp mustard
a small pinch hing
¼ tsp turmeric
¼ tsp tamarind paste
2 red chilli ...
Plantain
These are related to bananas. but must be cooked before eating. Like bananas they are sweeter when ripe. press gently to see whether they seem soft. They are difficult to peel, slice sections vertically through to do so.
Plantains: Plantains are the 'big brother' of the banana family. Unlike the banana fruit, plantains are cooked as a staple starch throughout the Caribbean.
Plantain: tropical plant bearing a fruit similar to the banana, usually eaten cooked.
Pombe: beer made from plantains or bananas.
Rupiza: thin porridge or gruel made from powdered dried beans.
Plantain
Plantains are closely related to bananas, but have more starch and are
Always cooked. Green ones are unripe and are baked like potatoes, for a
Similar period of time. Yellow ones are half-ripe and are also cooked like ...
plantain flour = fufu flour Notes: Nigerians make fufu out of this. Substitutes: gari
polenta meal Substitutes: yellow cornmeal (coarsely ground) OR ready-made polenta (saves time) OR hominy grits OR millet ...
Plantain:
Technically a banana-family fruit, but generally regarded as a vegetable. Inedible raw, cooked plantains are served as appetizers or starchy side dishes.
Plantain (Plantago ovaga): alleviates skin infection and inflammation57; also reduces pain and coughing58.
Pleurisy root (Asclepias tuberosa): remedy for colds and flus; expectorant.
Plantains - Vegetable banana. Resemble bananas in size and shape but are starchier and not sweet. Both green (hard) and brown (ripe) are used in the cuisines of the Caribbean and South America.
plantain (PLAN-tihn) - Plantains are a part of most Caribbean meals, much like potatoes, rice, or noodles in the U.S.
Plantains (Central American): They are served like a yam or sweet potato with a main course. They can also be dried, baked, deep-fried like potato chips and often used as a salad or snack food or as a staple side dish.
Plátano Plantain or banana. (In some places Platáno macho refers to the plantain and platáno tabasco to the banana).
Platillo Literally, small plate, but also refers to the main dish or entree plate.
Plato Plate ...
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
Recipe #80130
Oven Baked Sweet Plantains ...
Peel and cube plantains. Melt butter in a skillet and sauté plantains briefly. Add brown sugar, cinnamon stick and 1/2 cup water. Cook until the plantains are soft, about 20 minutes. Add rum and raisins; cook 10 minutes more.
Plantains A green skinned, pink fleshed banana which is usually flatter and longer than a regular banana. It also contains more starch and less sugar.
[Spanish] fried plantain slices.
Total distribution (food industry term):
A standardized process where marketing practices are coordinated to eliminate inefficiency and reduce cost.
Saba: Cooking banana or plantain
Saging: Banana
Sago: Tapioca pearls
Salabat: Ginger tea
Saluyot: Okra leaves
Sampalok: Tamarind
saute: to cook in a small amount of hot fat.
Whenever you need healthy fruit fast, reach for bananas, plantains, pineapples, mangoes, papayas, or kiwifruits. Compared with other types of fruit, tropical fruits are sprayed less and have lower pesticide concentrations.
Mofongo: mashed fried plantain with pork rind
Paella: casserole of saffron-flavored rice, meat, seafood and vegetables
Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled ...
Jollof rice with fried plantains
By African women's group
West-African chicken pepper soup with sweetcorn pancakes
By The Sutherland-Malcolm Family ...
Sancocho is a fairly rustic dish. Ingredients usually include chicken, fish, plantains, yuca, cilantro, corn, and potatoes.
..... Click the link for more information.
Feed may refer to: ...
Pisang Hijau : Green Banana, also called Plantains. Cheng Ngah Chew [Chinese], Patchai Nadan [Tamil]
Pisang Raja : Lai-yar Chew [Chinese], Rajah [Tamil]
Pisang Rastali : Tah lee Chew [Chinese], Rastali [Tamil] ...
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Envelopes of dough made of plantains filled with tasty ingredients. Pasteurize ...
Raspberries often end up in delectable desserts, but you can use them in main dish recipes, too, such as Raspberry Chicken with Plantains, Grilled Chicken and Raspberry Salad, or Smoked Chicken Salad with Raspberry Vinaigrette.
See All Fruit Recipes ...
According to some authorities, the genus Limnophila should be moved to the related plantain family (Plantaginaceae). Also, the order Scrophulariales is often included into its sibling order Lamiales.
It can be served with any number of dishes, including grilled chicken, fish or red meats, yams, rice or plantains. Sometimes it is eaten as soup. In Asian cuisine, soy sauce is added, which gives it a salty, nutty taste.
Flour - 1. Powdery substance of varying degrees of fineness made by milling wheat, corn, rye or other grains or grinding dried vegetables (ex. mushrooms), fruits (ex. plantains) or nuts (ex. chestnuts). 2. To coat with flour.
...
You want to eat bananas when they’re a rich yellow (duh) or speckled with brown spots, but you don’t want to bother with plantains until their skins have turned completely black, and even then you’ll have to cook them.
Avocado Oil: Pressed from avocadoes, this smooth, nutty oil is more than 50% monounsaturated, making it a heart-nourishing choice. Use it in salad dressings or to sauté fish, chicken, sweet potatoes or plantains.
Key elements include spices, citrus (like intense Key limes) and other fruits like mamey (a tropical fruit with a flavor something like a cross between peach and apricot), mango, and papaya are very common. Rice and Plantains are often components of ...
Serve it with pork tenderloin or stir-fries, or use as a glaze for shrimp, ribs, chicken or salmon. Wasabi and maple can also make an amazing dipping sauce for plantains, pineapple, melon and other fruits.
Plantain
A starchy, larger relative of the banana. Used fried, or boiled and mashed, in South American, African, and West Indian cuisines.
Polenta
A coarse yellow cornmeal that is a staple of Northern Italy.
Moros con cristianos A nutritious rice dish made with black beans and garnished with fried plantain. Naranja Orange Nixtamal Hominy; Raw corn grains, soaked in lime, then ground to make a dough (masa) for tortillas, tamales and chalupas.
 See also: Fruit, Cooking, Vegetable, Water, Flavor
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