For the plum sauce, heat a deep-sided frying pan and add the olive oil and spring onions. Fry for one minute, or until just softened, then add the spices.
Stir fry for a further minute, add the plums and stir to combine.
Plum sauce
This sweet-sour, jam like sauce is used in Chinese cooking and as a dip with fried meats and snacks. It is made from plumps, garlic, ginger, sugar, vinegar and spices.
Popadum ...
Plum sauce is a sweet-tart Chinese sauce of dried plums and apricots, sugar, vinegar, and spices. Sold in bottles, it is used as a condiment. Look for plum sauce in Asian markets and well-stocked food stores.
See recipes featuring Plum sauce ...
plum sauce = Chinese duck sauce = Chinese plum sauce = duck sauce chutney (thicker and hotter) To make your own: See the Chinese Duck Sauce posting on RecipeSource.com.
prik kaeng ...
Plum sauce - An Asian sweet-and-sour sauce made from plums, apricots, sugar, and other seasonings. Sold in jars or cans, store tightly covered, in the refrigerator.
Plum sauce: a dipping sauce consisting of plums preserved in vinegar, sweetened with sugar and flavored with chilies and spices.
Plum Sauce:
Also known as duck sauce, plum sauce is a Chinese condiment made from plums, apricots, vinegar and sugar. It has a thick, jam-like consistency and tart-sweet flavor.
Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill.
Recipe #203
Chinese Plum Sauce ...
2 tbsps plum sauce (sweet plum sauce or chinese duck)
2 tbsps rice wine vinegar (cider vinegar or white vinegar may be substituted)
13 cup peanut oil (light oil or peanut oil or canola oil or vegetable oil eyeball the amount) ...
Chinese for Plum Sauce. It is a sweet sauce, made from a mixture of plums and other preserved fruits, deep maroon or dark brown in color.
Hum Choy
Kiam Chye, Sayur Asin [Malay], Uppu Keerai [Tamil], Chinese Sauerkraut ...
Pork Chops with Ancho Chili-Plum Sauce
Pork Tenderloin with Cilantro Lime Pesto
Pork Chops with Corn Dressing
Pork Chops with Corn Stuffing
Pork Chops with Mustard Rosemary Sauce
Pork Chops with Sour Cream Dill Sauce
Pork Cordon Bleu ...
Honey-Ginger Sauce: In a small saucepan combine 1/3 cup honey, 1/4 cup water, 2 tablespoons plum sauce, 2 tablespoons soy sauce, and one 2-inch piece fresh ginger, peeled and thinly sliced. Bring to boiling, stirring frequently; reduce heat.
Duck sauce, or Plum sauce
Hoisin sauce
Oyster sauce
Soy sauce
Cooked sauces
Lobster sauce
Sweet and sour sauce
Teriyaki - a way of cooking in Japan, a branch of sauces in North America.
Southeast Asian sauces ...
Soy sauce is a common sauce, but cooks may also make dipping sauces like sweet plum sauce, or use spicy ingredients such as chilies and mustard in their sauces.
are hundreds of varieties of this edible fruit. Colors include blue, green, purple, red, and yellow. The flesh is thick and juicy and the flavor ranges from sweet to tart. Plums are eaten out-of-hand and used in sauces and desserts. Plum sauce ...
wheat flour, garlic, and red chili peppers, and several preservatives and coloring agents. Traditionally, Hoisin sauce is actually made using sweet potato, also known as kumara. In the West, Hoisin sauce is often mistakenly referred to as plum sauce, ...
Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices
Pot Stickers: meat or vegetable-filled noodle dumplings
Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices ...
Plum Sauce A thick, rich, sour fruit dipping sauce used to complement stir fried pork and deep fried appetizers. Pomelo A large citrus fruit that has coarse greenish-yellow rind, pale-yellowish flesh, and a sweet, slightly tangy flavor.
A common sauce for Asian foods, which may also be referred to as plum sauce, provides a sweet tangy and somewhat spicy flavor to foods.
 See also: Sauce, Plum, Cooking, Flavor, Spice
  
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