Pod pea

Edible-pod peas with soft, green pods and tiny peas.
So (food industry term):
Standing order.

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Edible-pod peas with soft, green pods and tiny peas. Soba
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A Japanese noodle made from buckwheat flour. The buckwheat gives soba a dark brownish gray color. Soba noodle ...

Snow peas - Edible-pod peas with soft, green pods and tiny peas.
Soba noodle - Buckwheat noodles, brown, flat, resembling spaghetti, used in Japanese cooking. Usually served in broth.

Snow Peas - the immature sugar pea which has a tender, edible pod in its early stages. Also called Chinese peas, or pod peas.
Soba - Japanese buckwheat flour noodles.

Fresh peas are often eaten boiled and flavored with butter as a side dish vegetable. Fresh peas are also used in pot pies, salads and casseroles. Pod peas (particularly sweet varieties called mangetout and sugar peas) are used in stir fried dishes.

See also: Sugar, Potato, Cream, Vegetable, Kitchen