Poele

Poele:
A method of cooking (usually in a covered pot) where foods are cooked in their own juices. Also referred to as butter roasting.
Poi: ...

Poele A frying pan.
Poissons et Coquillages Indicates fish dishes.
Polpetta An Italian term meaning a thin strip of meat, poultry or fish rolled in a stuffing and then poached.
Potages Indicates soups.

a la poele means fried.
oeufs a la neige See snow eggs.
Offal So-called variety meats, consisting of organs or trimmings that the butcher removes from the skeletal meat.

See also: Roasting, Roast, Kitchen, Pan, Oven