concentrato di pomodoroTomato Paste or Tomato Concentrate. A thick deep red paste bought in tubes or cans used in small quantities to thicken sauces or give colour and to enhance flavour.
Pomodoro (It.): tomato; pomodoro con il riso, tomato with rice, a large tomato filled with rice and baked, with potatoes on the side, eaten, usually in summer, as a Primo piatto.
Sometimes called Salsa Di Pomodoro but more often called "Italian Gravy" by my Italian friends, this sauce is the start of many great recipes.
Aubergine 'parmigiana' with fresh tomato (Parmigiana alla melanzane in pomodoro fresco)
By Gennaro Contaldo
Cakes and baking
Italian and Cypriot tiered bread
By Paul Hollywood ...
Good stuff. That classic Tuscan soup is better known as pappa al pomodoro -- check out Orangette’s recipe for it.
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 See also: Tomato, Bread, Fruit, Oil, Sauce
  
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