Ponzu

Ponzu sauce is heavily used in Japanese cuisine, although it can sometimes be difficult to find outside of Japan.

Ponzu. Sauce made with Japanese citron.
Reader comments
``I have a recipe for Ponzu sauce taken from Japanese Cooking: a Simple Art.

Ponzu sauce
A Japanese mix of soy sauce, lemon juice or rice vinegar, sake or other liquor, seaweed and dried bonito flakes.
Porcini
Smoky, meaty wild mushrooms.

Ponzu sauce
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light yellow color.

Ponzu
A Japanese sauce made from the juice of citrus fruit and soy sauce. It is available from Asian supermarkets.
Porcini mushrooms ...

1 tbsp sauce (ponzu, japanese citrus vinegar)
1 tbsp extra-virgin olive oil
1 lemon (wedge for serving) ...

Crispy breadcrumbed squid with creamy ponzu dressing
By James Martin
Salt chilli squid and prawns with chilli jam and aioli
By Paul Rankin ...

Ponzu, citrus-flavored soy sauce, and yakitori no tare, sweetened rich soy sauce, are examples of shoyu-based sauces. Miso-based sauces include gomamiso, miso with ground sesame, and amamiso, sweetened miso.

Some of the popular stir fry sauces include sweet and sour sauce, Teriyaki sauce, sesame dipping sauce, tentsuyu sauce and ponzu sauce.

grilling with western beef cuts to create "Japanese steak house." Diners sit around a large metal griddle to watch an entertaining chef chop, flip, and cook beef, chicken, shrimp, and vegetables served with a soy sauce-citrus juice sauce (ponzu).

Ponzu Sauce made with Japanese citron. Rainbow Roll A Maki roll, typically consisting of Nori seaweed and rice, wrapped around seafood with diagonal strips of fish across the top.