Ponzu sauce

Ponzu sauce is heavily used in Japanese cuisine, although it can sometimes be difficult to find outside of Japan.

Ponzu sauce
A Japanese mix of soy sauce, lemon juice or rice vinegar, sake or other liquor, seaweed and dried bonito flakes.
Porcini
Smoky, meaty wild mushrooms.

Ponzu sauce
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light yellow color.

``I have a recipe for Ponzu sauce taken from Japanese Cooking: a Simple Art.
Ingredients: ...

Some of the popular stir fry sauces include sweet and sour sauce, Teriyaki sauce, sesame dipping sauce, tentsuyu sauce and ponzu sauce.

Ponzu Sauce made with Japanese citron. Rainbow Roll A Maki roll, typically consisting of Nori seaweed and rice, wrapped around seafood with diagonal strips of fish across the top.

See also: Ponzu, Vegetable, Rice, Sauce, Seaweed