Poori - is a bread fried in hot oil, completed submerged so that it puffs up. Pooris are common to the
Bengal and Gujrat regions of India.
Poori (Indian): Airy, deep-fried bread. Bread made from whole wheat, deep-fried, and puffy
Poori Set (Indian): Oil fried wheat with potato
Pori (Indian): Puffed rice ...
Braised duck leg pooris with saffron raita and cucumber salad
By Dhruv Baker
Lamb and fenugreek dumpling stew
By Anjum Anand ...
Indian Cooking Recipe : Sev Puri/Poori
Ingredients :
10 nos flat puris (crisp)
50 gms fine sev
½ cup curd (sweetened)
2-3 tbsp tamarind chutney
Green chutney according to taste
1 cup boiled potatoes
Chat masala
Chilli powder ...
Thicker chapatis known as rotlas are often made with millet flour. Puris, or pooris, are chapatis fried in oil so that they are crispy, and puris often form large bubbles as well. Since they are fried, puris should be eaten hot.
Poori: Airy, deep-fried bread
Pulao: An aromatic rice pilaf
Raita: A yogurt-based condiment usually containing vegetables
Rasam: A thin, spicy broth
Saag: Spinach, but can also refer to other greens ...
 See also: Milk, Bread, Cooking, Flour, Spice
  
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