Popcorn salt is ground salt that dissolves very quickly.
Rock salt is just that, large chunks of sodium chloride.
popcorn salt Notes: This table salt has very fine grains, which adhere better to popcorn, potato chips, and French fries. Substitutes: table salt ...
When pressing out pizza dough on a cookie sheet, first sprinkle pan with popcorn salt. This makes the pizza bottom tastier! ...
Various processing techniques give it lots of different shapes and uses, from block salt for livestock to coarse salt for grinders to fine-grained popcorn salt. (Bet you didn't know that more than 90% of all salt manufactured in the U.S.
Then increase the heat to 400°F (205°), and continue baking the seeds, turning the seeds at least once, until they begin to brown, 3 to 5 minutes. Sprinkle immediately with popcorn salt and allow to cool.
 See also: Popcorn, Cooking, Salt, Produce, Cheese
  
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