| |
What are Poppadums?
Pommes Lyonnaise, Potatoes Lyonnaise
Can You Freeze Store-Bought Light Alfredo Sauce
Who is Ochef?
Cleaning Copper Bowls with Soda Crystals
Baking at 7,000 Feet/High Altitude
Fool-Proof Pie Crust
Publishing Your Cookbook ...
pappadam = papad = poppadum = pappadom Pronunciation: PAH-pah-dum Notes: These tortilla-shaped Indian crackers are made with chickpea or lentil flour.
Poppadum Thin, spicy, crisp wafer discs, about 4 to 8 inches in diameter, made from daal flour lentils, vegetables, potatoes, shrimp, and rice. The discs are deep-fried or dry roasted on an open flame and served as a crispy savory appetizer.
 See also: Brush, Papad, Wafer, Oven, Oil
  
|
RSS
