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PORCHETTA - Whole suckling pig, boned, stuffed with herbs and roasted over an open fire or in a wood-burning oven. In North America, porchetta can also refer to a boneless, rolled roast of pork studded with garlic and herbs.
Porchetta (Fr.): young pig stuffed with offal, herbs, and garlic, and toasted; seen in charcuteries in Nice.
Porchetta (It.): whole suckling pig, boned, stuffed with herbs and roasted over an open fire or in a wood-burning oven.
Braised Porchetta
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Canestrelli alia Marinara - Scallops in Marinara ...
For a whole pork belly, take a leaf out of the Italians' book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).
 See also: Roast, Pepper, Pound, Pork, Slice
  
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