Pot Liquor, or Pot Likker - The liquid left after cooking greens, vegetables, or other food. It's traditionally served with cornbread in the South. Recipe: Kamara's Pinto Beans and Greens ...
pot liquor; the word pone is of American Indian origin.
corn salad See lamb's lettuce.
cornstarch Very fine white flour milled from corn; used as a thickening
agent for sauces and sometimes for baking; used extensively in Chinese ...
Cornbread is often served with garden vegetables, pinto beans or black-eyed peas and is the basis for cornbread dressing, which is much more common in the South than stuffing. Variations include corn dodgers, dropped into the hot 'pot liquor' left ...
 See also: Vegetables, Cooking, Bread, Wheat, Water
  
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