Pot stickers are a type of chinese dumplings made of won ton skins filled with ground meat or vegetables. The pot stickers are steamed or fried and served as appetizers, accompanied with various dipping sauces.
See recipes featuring Pot stickers ...
Pot Stickers (War Teep) / Gyoza Dim Sum / Deem Sum
By Ian Magary
Photo by Ian Magary ...
pot stickers - Small pan-fried Chinese dumplings (a Chinese dim sum treat) made of won ton skins or wrappers that are filled with ground meat, ground pork, or shellfish along with chopped water chestnuts, scallions and seasonings.
Pot Sticker Wrappers:
Very thin sheets of dough made from flour, eggs and salt; used for small meat and vegetable filled dumplings known as pot stickers, as well as for won ton and egg rolls.
Potage: ...
Pot stickers make tasty leftovers, so plan on creating a big batch. They also freeze well. Just start them off in a single layer on a cookie sheet, and transfer them to a bag once they're frozen.
Did You Know?
Chinese Pot Stickers
Chinese Restaurant-Style Orange Chicken
Chinese Scallion Circles
Chinese Scallop Stir Fry
Chinese Spareribs
Chinese Steamed Cod
Chinese Sticky Cake
Chinese Stir-Fried Noodles
Chinese Sweet and Sour Chicken
Chinese Tea Eggs ...
Usually, a dim sum meal begins with light steamed dishes, such as har gow, followed by heavier fried items including pot stickers or egg rolls. Then exotic foods are brought out, and the meal finishes with sweets for dessert.
Pot Stickers: meat or vegetable-filled noodle dumplings
Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices
San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef ...
Pot stickers: meat or vegetable-filled noodle dumplings.
Pouding au chomeur (Fr.): easy to make dessert from Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" (Quebec).
 See also: Pan, Beef, Kitchen, Sauce, Roast
  
|
RSS
