Potato masher
A hand held tool with holes in a flat base which is used to apply pressure to boiled potatoes to form mashed potatoes. A wide variety of mashers usually metal or plastic are available, with a range of different sized-holes.
potato masher
salt mill Notes: Trendy cooks fill this gadget with expensive sea salt crystals so that they season their food with freshly ground salt.
Potato mashers quickly mash potatoes and other cooked vegetables, refried beans, avocados, and even bananas. Choose a sturdy masher made of stainless steel. A food mill or a potato ricer is also an effective tool for mashing potatoes.
Potato masher
A utensil with a grid pattern which is pressed into potatoes and other vegetables after they are cooked. They can then be fluffed with a hand beater or wooden spoon.
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A good potato masher is essential! Nothing else quite does the job as well as a proper masher.
Using a potato masher or electric mixer, mash or beat the mixture to make a coarse puree. Beat in the brown sugar, butter and sage until smooth, and season with salt and pepper to taste.
Using a fork or potato masher, crush the cooked pumpkin to a coarse mash.
Once the potatoes are cooked, they are smashed with a fork or potato masher, while butter and cream are added. The amount of cream or milk can differ significantly in recipes, but is usually less than would be used in mashed potatoes.
Using a ricer, food mill, or potato masher, mash the potatoes. Stir in the 5 tablespoons of butter with a broad wooden spoon. Once the butter is thoroughly absorbed, add the milk or cream in three parts, stirring vigorously between additions.
Purées can be made in a blender, or with special implements such as a potato masher, or by forcing the food through a strainer, or simply by crushing the food in a pot.
2. Mash pumpkin mixture with a potato masher. Stir in sour cream and remaining ingredients.
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Mash To squash foods with a fork or potato masher to make a smooth or slightly lumpy fluffy mixture.
Dump the potatoes in a large mixing bowl and mash them with a potato masher.
Add the rest of the ingredients. Using the masher, thoroughly mash them throughout the potatoes. Fluff with a fork or large spoon.
Heat remaining ingredients and stir in a portion of the undrained beans. Cook and stir, mashing the beans with a bean or potato masher.
Mash beans.
Take the rosemary and thyme from the sprigs and give it a rough chop, then add it to the potatoes.
Using your favorite potato masher, start mashing the potatoes. If they are too thick, use the chicken broth in place of milk to smooth them out.
Put the haldi powder, chilli powder, pav bhaji masala, black salt and salt and allow it to cook for 2 to 3 minutes.
Also mix the boiled vegetables and potatoes and mash thoroughly using a potato masher.
If required add ½ cup of water.
Mash: To reduce food to a smooth consistency by pressing it with a potato masher and then beating the food with a spoon.
Mask: To just cover or coat the top of food in reference to sauce, mayonnaise.
 See also: Potato, Sauce, Flour, Cream, Potatoe
  
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