Pottage

Pottage A thick stew cooked in a pot over an open fire.
Poussin A small immature chicken, also called a spring chicken.
Praline A sweet made of almonds and sugar.

PORRIDGE (an altered form of "pottage," Fr. potage, soup, that which is cooked in a pot), a food made by stirring meal, especially oatmeal, in boiling water and cooking it slowly until the whole becomes soft.

As well as the traditional Scotch broth, there are some great innovative combinations to try out; crab and egg noodle, ham and lentil pottage, red mullet with fennel. As always with learning to cook-use what you like to eat! ...