poulet: Chicken
poussin: Baby chicken
praline: Flavoured with 'burnt' almonds ...
Poulet
French word meaning Chicken
Served with several different small cut spring vegetables ...
Poulet - [French] young chicken.
Poultry Seasoning - Equal amounts of dried sage, dried thyme and dried marjoram.
Prairie coal - Cow or buffalo manure, dried and used in campfires.
Poulet - A French term for a young spring chicken.
Poultry - The generic term for any domesticated birds raised for the purpose of food.
Poussin - The French term for very young, small chicken.
Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese) Handle
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poulet (rôti): chicken (roast)
poulet basquaise: basque style chicken, with tomatoes and sweet peppers
poulet de Bresse: high-quality, free-running, corn-fed chicken ...
Chard was a mesne borough, the first overlord being Bishop Joceline, whose successors held it (with a brief interval from 1545 to 1552) until 1801, when it was sold to Earl Poulett. Parliamentary representation began in 1312, and was lost in 1328.
The French refer to 'true' confits as 'duck confit' (confit de canard) or 'goose confit' (confit de oie); other meats poached in duck or goose fats are considered 'in confit.' For example, chicken cooked in goose fat is called 'poulet en confit.'[1] ...
 See also: Chicken, Stuff, Water, Pork, Poach
  
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