Poultry shears
A type of very sharp scissors designed specifically for cutting through bone when jointing chicken or duck.
Waitrose ...
Using poultry shears or a cleaver, cut the crab legs into 2-inch pieces.
Heat wok over high heat about 1 minute or until hot. Drizzle oil into wok and heat 15 seconds. Add crab pieces; stir-fry 5 minutes or until done.
A technique whereby poultry shears or a sharp knife is used to split chicken along backbone, leaving breastbone intact. Spatchcocked chicken is generally served with a vinaigrette sauce
Spatula: ...
When the ducks are ready, remove from the oven (do not turn off the oven) and cut into quarters with poultry shears. Add the remaining berries to the sauce and heat until the berries are hot.
Using a large, sharp knife or poultry shears, roughly chop the pheasant carcass.
Use for trimming fat off poultry, removing fat from bacon, snipping herbs, cutting flower stems, opening bags and cutting kitchen twine. A kitchen shears or poultry shears is also useful for cutting up whole chickens. ...
 See also: Seasoning, Cooking, Poultry, Salt, Sauce
  
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