Poutine originated in Quebec, Canada in the late 1950s, and is now popular in all of Eastern Canada. Several communities within the province claim to have created poutine, such as Drummondville and Victoriaville.
Poutine
French fries with cheese curds and gravy.
Powered Sugar
Also known as confectioners sugar or extra fine sugar. It is a finely ground sugar.
Poutine: French fries with cheese curds and gravy.
R
Rehydrate: To reintroduce moisture to dried food, usually by soaking briefly in hot or
cold liquid.
Poutine, by contrast, is a hearty serving of french fries, fresh cheese curds and hot gravy. Tracing its origins to Quebec in the 1950s, it has become popular across Canada and can usually be found where Canadians gather abroad.
Poutine (Canada): French fries covered with gravy and melted cheese.
Pozansky Torte (European): Cake filled with layers of mocha, Russell cream, chocolate, plum jam, caramelized and drizzled with chocolate and complete with a chocolate leaf on top.
Poutine - French fries with cheese curds and gravy.
Praline - In French cookery this is a powder or paste made of caramelized almonds and/or hazelnuts. American cookery refers to a candy consisting of caramel and pecans.
Poutine (Fr.): see Nonat. A popular junk food snack from Quebec consisting of french fries topped with fresh cheese curds and covered with hot gravy.
blanchaille: tiny fish, whitebait (like alevin or poutine, fry of any of a number of species)
blanchir: to blanch
blé: wheat; (e.g., germe de blé, wheat germ; blé noir, buckwheat)
bleu: blue cheese; (e.g.
 See also: Cheese, Cream, Sauce, Sugar, Stew
  
|
RSS
