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praline paste = praliné Notes: This paste is made with almond or hazelnut butter and sugar, and it's used to make candy and other desserts. It's hard to make yourself, since homemade nut butters tend to be gritty.
Petits fours secs ("dry" petits fours) are usually thin, delicate cookies often sandwiched with preserves, ganache or praline paste, although plain butter cookies could also fall under this heading.
Fruit of the hazel tree, the hazelnut is mainly used in pâtisserie and confectionery to flavour cakes, pastries, breads, sweets, creams, chocolates, nougat, praline paste, liqueurs, etc.
roasted hazelnuts cooked with sugar then ground to make a smooth sweet paste used to flavor butter cream icings, puddings, ice cream, chocolates and fudge. Praline paste is usually made with hazelnuts although it can also be made with almonds.
Hazelnut paste or hazelnut praline - roasted hazelnuts cooked with sugar then ground to make a smooth sweet paste used to flavor butter cream icings, puddings, ice cream, chocolates and fudge. Praline paste is usually made with hazelnuts although ...
 See also: Paste, Praline, Butter, Sugar, Water
  
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