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Gastronomy PreheatPrepared meat

FOOD PREP METHODS
The Food Prep Methods section deals with the techniques used to prepare a variety of dishes. Read about how to properly boil water, cut an onion with out drawing a tear and everything in between.
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Prep it
The key is to prepare as much as you can ahead of time. Chicken, beef kabobs and fish can be frozen in marinade in sealed bags - the frozen food will also help keep your cooler cold. Just defrost as needed and prepare.

Prep Time: 45 mins
Total Time: 3 hrs 30 mins
Servings: 12 servings, 3 ounces each, plus plenty of leftovers ...

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Prep Work
Start by chopping your onions. Ideally the onions should be cut into thin layers of slices about half to an inch (1.27-2.54 cm) long, but you can also chop the onions into smaller slices.

Rice Prep
Rinsing
Though modern processing techniques are effective at removing impurities and producing clean, consistent rice, many people still prefer rinsing it before cooking.

Prep time: 25 minutes Grill time: 15-20 minutes Makes: 2 servings
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Prep Time: 25 minutes Total Time: 1 hour 25 minutes Makes: 10 servings (1 cup each)
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Prep Time:15 mins
Total Time: 1 hrs
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Trim prep time using these quick tips:
Boil water with the lid on the pot. Be sure the water is unsalted; it will boil faster.
Chop extra onions, celery and bell pepper, and refrigerate or freeze for ready-to-use veggies.

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Final prep. Stuff both turkey cavities with stuffing. Sprinkle salt and pepper, if desired, over the top of the whole turkey. Add a dusting of garlic powder and onion powder. If you use onion salt, do not add additional salt.

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Total time: 50 min PT3000S Prep time: 20 min
AllRecipes
Yogahippie's recipe variation based on this recipe ...

See also: Cooking, Fruit, Water, Vegetable, Bread